Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry | Journal of Agricultural and Food Chemistry
Discovery of food identity markers by metabolomics and machine learning technology | Scientific Reports
DNA-based approaches for dairy products authentication: A review and perspectives - ScienceDirect
Current challenges associated with food authenticity (inner circle)... | Download Scientific Diagram
Mass spectrometry in food authentication and origin traceability - Dou - Mass Spectrometry Reviews - Wiley Online Library
Molecules | Free Full-Text | Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
Foods | Free Full-Text | Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content - ScienceDirect
Food authentication by HPLC
Food Traceability and Authenticity: Analytical Techniques - 1st Editio
PDF) Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis | Caterina Durante and Margherita Grandi - Academia.edu
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
PDF) Traceability and Authentication of Organic Foodstuffs
Review of Recent DNA-Based Methods for Main Food-Authentication Topics | Journal of Agricultural and Food Chemistry
Analytical authentication of organic products: An overview of markers | Request PDF
DNA Markers for Food Products Authentication – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Foods | Free Full-Text | Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk | Journal of Agricultural and Food Chemistry
Authentic or synthetic? Discovering authenticity markers in honey
Analytical authentication of organic products: an overview of markers. | Semantic Scholar
